ooh-la-la Le Provençal!

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I’ve been living in Tassie for over 10 years now and on my list of restaurant’s to try has been Hobart’s Le Provençal in South Hobart. Thankfully Mr Iced Vovo and another buddy, who also loves to explore restaurant’s about Continue reading ooh-la-la Le Provençal!

Granger’s pistachio, yoghurt and rosewater cake

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To end my recent Greek inspired dinner (see Lamb with yoghurt – Greek style of course!) I searched around for a cake that has some of my favourite flavours – honey, rosewater and yoghurt and stumbled across the perfect recipe – Continue reading Granger’s pistachio, yoghurt and rosewater cake