One of the highlights of our Penang trip was the many and varied street vendors, cafes and restaurants on offer supplying all manner of food for all tastes and budgets. We tried a range of cuisines on our holiday including Continue reading Fabulous food in Penang
I’ve been living in Tassie for over 10 years now and on my list of restaurant’s to try has been Hobart’s Le Provençal in South Hobart. Thankfully Mr Iced Vovo and another buddy, who also loves to explore restaurant’s about Continue reading ooh-la-la Le Provençal!
If you are heading out for a drive or touring around Southern Tasmania why not pop in to Coal River Farm, a recent addition to the food and wine trail along the Richmond Road at Cambridge. Coal River Farm offer Continue reading Coal River Farm
If you have been to Japan and love the casual dining bars known as “izakaya” then it is well worth climbing the staircase from the main street of North Hobart to Miyabi Japanese Restaurant. Not only will you be greeted Continue reading Miyabi – oishii desu!
Small-fry is a quirky, cute and relaxed cafe/bar in Bathurst Street, Hobart, Tasmania. With an open eating come kitchen space, patrons can sit at the central counter and watch the cook prepare your tasty treats. Serving breakfast and lunch, decadent Continue reading Small-Fry Big Taste
To end my recent Greek inspired dinner (see Lamb with yoghurt – Greek style of course!) I searched around for a cake that has some of my favourite flavours – honey, rosewater and yoghurt and stumbled across the perfect recipe – Continue reading Granger’s pistachio, yoghurt and rosewater cake
Whilst I eat very little meat (I was infact a non meat for over 20 years) I have over the past few years taken to the odd meat dish when dining out (usually duck) or to slow cooking a stew style dish Continue reading Lamb with yoghurt – Greek style of course!
Cheeky Little Place might be small inside but it is packed full of delicious goodies and great coffee that sees locals and visitors coming back for more. Owned and operated by the dynamic duo of Deb and Matt, expect to Continue reading Cheeky Little Place
To say farewell to family at the end of the festive season I organised dinner at the acclaimed ethos restaurant in the heart of Hobart. Run by the talented duo of Iain Todd and Chloe Proud ethos continues to woo Continue reading Dining with ethos
A visit to Christmas Hills Raspberry Farm has become a family institution every time we head to the north of the State. The farm is located just off the A1 Bass Highway, mid way between Deloraine and Elizabeth Town, in Continue reading Hills of raspberry heaven!