Mouthwatering Moroccan Morsels

I recently had a Moroccan themed dinner party where I cooked up the following:
Sesame Crusted Haloumi bites with warm honey for a starter along with some dips, olives and bread and Dukkah.

Followed by my own variation of a Moroccan slow cooked lamb stew with almonds, sultanas and pinenuts; Moroccan spiced prawns, Cous Cous, Carrot, red onion and olive salad with toasted pinenuts and a honey vinegar dressing and a Quince upside down spiced cake with vanilla icecream for dessert.

Thankfully there were no complaints! And yep, recipes will be up on the blog at some stage after I try them out again. (I like to make a dish more than once to be sure its ok.)

Dips and Dukkah
Dips and Dukkah
Fresh carrot and red onion salad
Fresh carrot and red onion salad

Slow cooked lamb falls from the bone
Slow cooked lamb falls from the bone
The table dressed and ready
The table dressed and ready

Sesame Haloumi bites waiting to be deep fried for a minute
Sesame Haloumi bites waiting to be deep fried for a minute

All kinds of spice go into this mix for mouthwatering prawn
All kinds of spice go into this mix for mouthwatering prawn

Quince upside down cake waiting to be dressed with extra syrup and served with ice cream
Quince upside down cake waiting to be dressed with extra syrup and served with ice cream
The chef having a celebratory drink!
The chef having a celebratory drink!

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