Cheese and Crackers at MONA

Mr Iced Vovo and I popped over to MONA (Museum of Old and New Art) one day during our recent break for another look around The Red Queen exhibition (see The Red Queen) and for s spot of lunch.

We opted for the Wine Bar and selected a platter of cheese including a Pyengana Cheddar from Tasmanian and another wonderful hard cheese made by Monks in Switzerland. Both were absolutely tangy, sharp and delicious and came with a variety of crackers, some lovely fruit paste and small pickled figs. We also got a mixed bread basket to accompany them. I had a glass of the Praxis Pinot Gris and Mr Iced Vovo an iced cold Coke.

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We then wandered around the grounds and gallery and what caught our eye the most today was the following:

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