Mr Iced Vovo and I popped over to MONA (Museum of Old and New Art) one day during our recent break for another look around The Red Queen exhibition (see The Red Queen) and for s spot of lunch.
We opted for the Wine Bar and selected a platter of cheese including a Pyengana Cheddar from Tasmanian and another wonderful hard cheese made by Monks in Switzerland. Both were absolutely tangy, sharp and delicious and came with a variety of crackers, some lovely fruit paste and small pickled figs. We also got a mixed bread basket to accompany them. I had a glass of the Praxis Pinot Gris and Mr Iced Vovo an iced cold Coke.
We then wandered around the grounds and gallery and what caught our eye the most today was the following: